Menù a la carte


  • Various sliced ham and salami served with our special flat bread flovered with oregano

  • Caprese with fresh tomato and bufala mozzarella cheese with oregano and E.V. Garda lake oil

  • Octopus carpaccio, mixed salad of fancy vegetables

  • Seafood appetizer: mussels, clams, shrimp tails, croutons

  • Thinly sliced smoked Garda lake trout with fresh salad, herbs and lemon citronette

  • Tasting of Italian cheeses with jams and honey


First courses

  • Italian spaghetti with our special carbonara sauce

  • Homemade egg noodles with mixed mushroom sauce

  • Homemade caserecce pasta with homemade Bolognese ragout

  • Soup of the day with bread croutons and Garda lake virgin Olive oil

  • Homemade bigoli with tuna fish sauce and shrimp

  • Homemade spaghetti with stew radicchio, pecorino cheese and bufala mozzarella cheese


Second courses​

  • Slightly grilled beef meat with radicchio, Parmesan cheese flakes and Garda lake extra olive oil

  • Carpaccio of savory beef meat with mushroom mixed, melted blue cheese and Italian polenta

  • Grilled seabass filet with salad, carrots and tomatoes

  • Baked Garda lake fish filet with steamed vegetable

Every Sunday our  special “Spiedo”: Small pieces of meat cooked on a spit: pork loin, pork ribs, chicken served with potatoes and typical homemade corn porridge (or during the week on request…)



  • Homemade Tiramisù

  • Panna cotta topped with caramell sauce

  • Homemade crunchy almonds cake with white chocolate

  • Crepe with Nutella chocolate and  whipped cream

  • Sherbet with red grapes sauce

  • Ice cream topped with hot chocolate and meringues

  • Tasting of Italian cheeses with jams and honey