Menù a la carte



Smoked  Garda Lake trout, thinly sliced, flavoured with citrous fruit and extra vergin local olive oil  served in the “Pecorino“ cheese basket 

€ 8,00

Swordfish, thinly sliced, served with mixed vegetables 

€ 8,00

Chopping of raw ham and melon 

€ 8,00

Plate of horse meat  with rucola herb, champignon mushroom and sweet and sour shallots

€ 8,00



First courses

Farfalle  pasta with ragout of boar flauored with  Garda orange, wild fennel and cumin 

€ 8,00

Bigoli pasta  with cacio cheese and pepper 

€ 8,00

Penne pasta with bacon and tomato sauce 

€ 7,00

Linguine pasta with bacon, eggs and parmesan cheese sauce 

€ 7,00

Our special soup of the day served with bread croutons  

€ 7,00


Second courses

Sliced grilled beef with rocket, Parmesan cheese flakes and carameled shallot 

€ 12.00

Cured and seasoned sliced beef  with fries 

 € 10 ,00

Roulade of bread filled with mixed  garden vegetables and mozzarella cheese 

€ 10,00

Grilled Garda Lake fish with fresh salad 

€ 13,00

Boneless grilled sea bass or  sea bream fish  served with garnish at the choice.... 

€ 13,00

Every Sunday our  special “Spiedo”: Small pieces of meat cooked on a spit: pork loin, pork ribs, chicken served with typical homemade corn porridge and fresh salad…….. or during the week on request….





Fresh green salad or mixed salad with tomato and carrots 

€ 3,50

Grilled vegetables or  steamed vegetables 

€ 4,00

French fried potatoes

€ 4,00



€ 4.50

Homemade tiramisù 

Panna cotta topped with caramell sauce

Homemade crunchy almonds cake with white chocolate 

Crepe with Nutella chocolate and  whipped cream 

Apple tart  served with ice cream flavoured with cinnamon

Sherbet with red grapes sauce


Ice cream topped with hot chocolate and meringues