Menù a la carte

 

Appetizer 

Smoked  Garda Lake trout, thinly sliced, flavoured with citrous fruit and extra vergin local olive oil  served in the “Pecorino“ cheese basket 

€ 8,00

Swordfish, thinly sliced, served with mixed vegetables 

€ 8,00

Chopping of raw ham and melon 

€ 8,00

Plate of horse meat  with rucola herb, champignon mushroom and sweet and sour shallots

€ 8,00

 


Our tasting Menù

 For all the guest of the table 

 

Appetizer choose from the Menù 

First  course choose from the Menù 

Second course choose from the Menù 

Dessert  choose from the Menù 

 

€  26,00

 

 

Menù Baby with drink 
 

Pasta with oil, pesto or tomato sauce 


 

Wurstel with potatoes 

€ 10,00

 

First courses


Farfalle  pasta with ragout of boar flauored with  Garda orange, wild fennel and cumin 

€ 8,00


Bigoli pasta  with cacio cheese and pepper 

€ 8,00
 

Penne pasta with bacon and tomato sauce 

€ 7,00


Linguine pasta with bacon, eggs and parmesan cheese sauce 

€ 7,00


Our special soup of the day served with bread croutons  

€ 7,00

 

Second courses
 

Sliced grilled beef with rocket, Parmesan cheese flakes and carameled shallot 

€ 12.00

Cured and seasoned sliced beef  with fries 

 € 10 ,00

Roulade of bread filled with mixed  garden vegetables and mozzarella cheese 

€ 10,00

Grilled Garda Lake fish with fresh salad 

€ 13,00

Boneless grilled sea bass or  sea bream fish  served with garnish at the choice.... 

€ 13,00

Every Sunday our  special “Spiedo”: Small pieces of meat cooked on a spit: pork loin, pork ribs, chicken served with typical homemade corn porridge and fresh salad…….. or during the week on request….

€13,00

 

Garnish

 

Fresh green salad or mixed salad with tomato and carrots 

€ 3,50

Grilled vegetables or  steamed vegetables 

€ 4,00

French fried potatoes

€ 4,00

 

Dolci

€ 4.50
 

Homemade tiramisù 

Panna cotta topped with caramell sauce



Homemade crunchy almonds cake with white chocolate 



Crepe with Nutella chocolate and  whipped cream 



Apple tart  served with ice cream flavoured with cinnamon



Sherbet with red grapes sauce


 

Ice cream topped with hot chocolate and meringues