Our wine tastings

Bolle di Micaela by Conti Thun with Cooked Ham from Al Berlinghetto, Pink Pepper, and Olive Oil Breadstick
Conti Thun is nestled in the heart of Valtènesi, a renowned winemaking area southwest of Lake Garda. This sparkling rosé, with its refreshing effervescence, is an ideal match for the delicate flavors of artisanal cooked ham wrapped around a fragrant olive oil breadstick.

Chiaretto Rosamara by Costaripa with Steamed Garda Trout in Lemon-Infused Olive Oil
Rosamara’s delicate character reveals notes of roses and ripe red fruits. Its silky texture blends beautifully with the lightness of lake trout, ensuring every aroma remains intact and distinct.

Molmenti by Costaripa with Sautéed Prawn and Organic Garda Olives
A remarkable rosé crafted from a small vineyard with a unique terroir, produced only in exceptional years and aged in oak barrels. Its notes of dried fruit complement the delicate sweetness of prawns and the authentic flavor of Garda olives.

Pinot Nero Rosé by Zeni with Bruschetta in Wild Radicchio Pesto
Wild radicchio, a rare and local variety, offers a distinctive flavor that pairs intriguingly with the fruity aroma and subtly bitter yet refined aftertaste of this Pinot Nero rosé.

Prosecco Superiore di Cartizze Dry by Vallis Mareni with Goat Cheese Cured in Glera and Rosehip Jam
Glera is the grape behind Prosecco, the world’s most popular sparkling wine. Cartizze is the Veneto subregion where the finest Prosecco is crafted. This pairing combines the bold flavor of goat cheese with the delicate sweetness of rosehip jam, a perfect match for this premium sparkling wine.

Lugana by Ca’ Lojera with Casoncelli in Tomato Concassé and Fresh Basil
A fruity wine with hints of melon and mandarin, its gentle astringency complements the delicate filling of soft cheese encased in fresh pasta and the vibrant flavor of diced tomato and basil.

Lugana Riserva del Lupo by Ca’ Lojera with River Char and Seasonal Vegetables
One of the finest Lugana wines from the Garda region, it boasts a rich and complex bouquet thanks to a unique terroir. It pairs expertly with the tender and smoky notes of river char.

Naranis Organic by Francesco Poli with Mountain Asparagus and Grana Padano Shavings
The unmistakable aroma of wild mountain asparagus meets the nutty, aged flavors of Grana Padano, creating a perfect setting for enjoying Naranis. This complex, fresh, and velvety wine hails from the Alpine slopes of Trentino Alto Adige.

Passito del Conte by Tonello with Gourmet Almond Biscuit
A classic pairing of a luscious sweet wine, made from sun-dried grapes, with the round, timeless flavor of an almond biscuit. A perfect balance of sweetness and the warm fragrance of dried almonds.

Valpolicella Superiore Case Vecie by Brigaldara with Smoked Guanciale from Al Berlinghetto and Rosemary Crostini
The term "Superiore" indicates wines made from vineyards with low yields per hectare, resulting in grapes of higher quality. These often come from older vines, offering complex and intriguing aromas, much like the richness of a life well-lived. The melt-in-your-mouth guanciale is a perfect match for this wine, with notes of vanilla and spices.

Amarone della Valpolicella Case Vecie by Brigaldara with Spit-Roasted Pork Ribs and Polenta
Amarone is one of Italy’s most renowned wines, known for its exceptional body and high alcohol content. It’s the perfect companion for slow-cooked meats and bold flavors. The spit-roasted pork ribs, a specialty of the Brescia region, make a particularly fitting pairing.

Rebo by Francesco Poli with Strangolapreti in Garda Olive Oil and Aromatic Herbs
The delicate astringency of spinach, the main ingredient in strangolapreti (a traditional dumpling from Trentino Alto Adige), complements the generosity and fragrance of Rebo, a native wine from the same region. Its distinct personality mirrors the rugged beauty of the Dolomites.

Reboro by Francesco Poli with Cured Beef, Arugula, Lemon Balsamic, Grana Padano Shavings, and Olive Oil Breadsticks
A lengthy fermentation and aging process in oak barrels produce a wine of remarkable depth, whose robust body pairs beautifully with the mature flavors of cured beef and the zesty touch of lemon balsamic.

Recioto della Valpolicella by Brigaldara with Four Seasons Chocolate Pastry
Made from dried Corvina and Corvinone grapes of Valpolicella, this naturally sweet and warm Recioto harmonizes perfectly with the bittersweet and enveloping flavors of cocoa.

Starting from €70 per person. For more information, call us at +39 334 276 5802 or email us at info@hotelaquavite.com. We’ll get back to you as soon as possible!